Hi there! I'm Natasha, the owner and head designer for foraged & cut.
I started my flower venture when as a DIY bride I fell in love with floral designing. That led me to a job at a local flower shop where I received formal training and quickly moved up to head wedding designer. After several years of focusing my skills in retail floristry I was able to fulfill my dream of working on a flower farm. I was lucky enough to design weddings with 3 acres of flowers I helped plant with my own hands. It was the most rewarding experience! I love working with flowers and want to stay true to the organic farm flowers I've come to love.
My goal with foraged & cut is to source the blooms I use locally and across America. I'm passionate about supporting the American flower farmer and the "field to vase" movement.
I strongly believe that every bride and groom deserves the wedding of their dreams and I will work with you to create whatever that may be in any style you choose.