Hi there! I'm Natasha, the owner and head designer for foraged & cut.

I started my flower venture at a local flower shop in 2012. There I received formal training and quickly moved up to head wedding designer. After several years of focusing my skills in retail floristry I was able to fulfill my dream of working on a flower farm. I was lucky enough to design weddings with 3 acres of flowers I helped plant with my own hands. It was the most rewarding experience! I love working with flowers and want to stay true to the organic farm flowers I've come to love. 

My goal with foraged & cut  is to source the blooms I use locally and  across America. I'm passionate about supporting the  American flower farmer and the "field to vase" movement. 

I strongly believe that every bride and groom deserves the wedding of their dreams and I will work with you to create whatever that may be in any style you choose.